Vegetable Turkey Burgers
INGREDIENTS
- 20 oz or 1.25 pounds lean ground turkey
- 1.5 cups finely chopped kale
- 1 cup onion chopped then sauteed in 1 tbsp olive oil on a stove
- 1.5 cup finely chopped red, yellow, orange peppers
- 2 Tbsp almond or quinoa flour
- 2 egg whites
- 1 clove fresh garlic minced
- 2 tbsp chopped cilantro
- salt and pepper to taste
PREPARATION
- 1Mix all ingredients together in large bowl.
- 2Form into palm-sized burger patties-about 6-8.
- 3Place on cooking pan coated lightly with olive oil or olive oil cooking spray.
- 4Cook in the oven pre-heated to 375 degrees.
- 5Flip once during cooking time. OR cook on medium-high grill for about 4 minutes each side. (internal temp of 165 degrees)
Sweet potato toast pizza
large sweet potato
@otamotfoods or @raoshomemade tomato sauce
Shredded organic mozzarella
Banana Strawberry Almond Overnight Oats
1/2 cup organic old fashioned dry oats
3/4 cup unsweetened almond milk
Peach Sauce
Fresh peaches (or other fruit)
plain Greek yogurt
cinnamon
nutmeg
Healthy Penne A La Vodka
1 box of @tolerantfoodspenne pasta
1/2 jar of @raoshomemade tomato sauce
