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Roasted Lime Asparagus

Posted By

Robin Barrie

Nutritionist – Consultant – TV Personality – Trainer
Robin Barrie Kaiden, MS, RD, CDN, CSSD is one of the nation’s leading experts in personal wellness, nutrition, physical fitness, and weight loss. As the founder of Robin Barrie™, her Manhattan-based practice and consulting group, she has cultivated a following for developing individualized, realistic, and results-oriented plans that ensure diet and fitness goals are achieved and maintained for a lifetime.

Ingredients:
1 bunch asparagus, with 1-inch, cut off from the end of the stem
1/2 lime
1 Tbsp olive oil
salt and pepper to taste

Place asparagus in a single layer in a roasting tray. Coat with olive oil and squeeze the juice of the lime. Stir for even coating. Sprinkle with a pinch of salt and pepper. Roast for 25 minutes in a pre-heated 400-degree oven.

ROASTED LIME ASPARAGUS

  • 1 Bunch Asparagus, with 1-inch, cut off from the end of the stem
  • 1/2 pc Lime
  • 1 Tbsp Olive oil
  • Salt and Pepper (as per taste)

  1. Place asparagus in a single layer in a roasting tray.

  2. Coat with olive oil and squeeze the juice of the lime.

  3. Stir for even coating.

  4. Sprinkle with a pinch of salt and pepper.

  5. Roast for 25 minutes in a pre-heated 400-degree oven.