Ingredients:
1 bunch asparagus, with 1-inch, cut off from the end of the stem
1/2 lime
1 Tbsp olive oil
salt and pepper to taste

Place asparagus in a single layer in a roasting tray. Coat with olive oil and squeeze the juice of the lime. Stir for even coating. Sprinkle with a pinch of salt and pepper. Roast for 25 minutes in a pre-heated 400-degree oven.

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ROASTED LIME ASPARAGUS

Ingredients

Scale
  • 1 Bunch Asparagus, with 1-inch, cut off from the end of the stem
  • 1/2 pc Lime
  • 1 Tbsp Olive oil
  • Salt and Pepper (as per taste)

Instructions

  1. Place asparagus in a single layer in a roasting tray.
  2. Coat with olive oil and squeeze the juice of the lime.
  3. Stir for even coating.
  4. Sprinkle with a pinch of salt and pepper.
  5. Roast for 25 minutes in a pre-heated 400-degree oven.

Keywords: ROASTED LIME ASPARAGUS

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