Ingredients:
1 bunch asparagus, with 1-inch, cut off from the end of the stem
1/2 lime
1 Tbsp olive oil
salt and pepper to taste
Place asparagus in a single layer in a roasting tray. Coat with olive oil and squeeze the juice of the lime. Stir for even coating. Sprinkle with a pinch of salt and pepper. Roast for 25 minutes in a pre-heated 400-degree oven.
PrintROASTED LIME ASPARAGUS
Ingredients
Scale
- 1 Bunch Asparagus, with 1-inch, cut off from the end of the stem
- 1/2 pc Lime
- 1 Tbsp Olive oil
- Salt and Pepper (as per taste)
Instructions
- Place asparagus in a single layer in a roasting tray.
- Coat with olive oil and squeeze the juice of the lime.
- Stir for even coating.
- Sprinkle with a pinch of salt and pepper.
- Roast for 25 minutes in a pre-heated 400-degree oven.
Keywords: ROASTED LIME ASPARAGUS