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CHOCOLATE FONDUE

Ingredients

Scale
  • 5 Ounces Dark Chocolate (I Have Used Eating Evolved, Hu Kitchen, And Juice Press. All Are More Than 70% Cacao And Sweetened With Coconut Sugar.)
  • 1 Tbsp Coconut Oil
  • 1/2 Tsp Vanilla Extract
  • 1/41/2 Tsp Salt (If Desired Or You Can Use Already Salted Chocolate)

Instructions

  1. Place coconut oil in a saucepan on VERY low heat and allow it to melt.
  2. Break apart chocolate bar and begin to stir continuously.
  3. Add vanilla and salt (if desired).
  4. Remove from heat immediately after all is melted and transfer to a glass or ceramic bowl.
  5. Using toothpicks (or traditional fondue sticks, or just a fork), dip Barely Bread chunks and fruit in chocolate as desired!

Notes

This warm chocolate would also taste great drizzled over pancakes, oatmeal, yogurt, a smoothie, nut butter and toast, or anywhere else you would like to use chocolate.

Keywords: CHOCOLATE FONDUE