Ingredients
Scale
- 5 Ounces Dark Chocolate (I Have Used Eating Evolved, Hu Kitchen, And Juice Press. All Are More Than 70% Cacao And Sweetened With Coconut Sugar.)
- 1 Tbsp Coconut Oil
- 1/2 Tsp Vanilla Extract
- 1/4 – 1/2 Tsp Salt (If Desired Or You Can Use Already Salted Chocolate)
Instructions
- Place coconut oil in a saucepan on VERY low heat and allow it to melt.
- Break apart chocolate bar and begin to stir continuously.
- Add vanilla and salt (if desired).
- Remove from heat immediately after all is melted and transfer to a glass or ceramic bowl.
- Using toothpicks (or traditional fondue sticks, or just a fork), dip Barely Bread chunks and fruit in chocolate as desired!
Notes
This warm chocolate would also taste great drizzled over pancakes, oatmeal, yogurt, a smoothie, nut butter and toast, or anywhere else you would like to use chocolate.