Grilled Fish Steaks


  • 1 Clove Minced Garlic
  • 6 Tbsp Olive Oil
  • 1 Tsp Dried Basil
  • 1 Tsp Salt
  • 1 Tsp Grounded Black Pepper
  • 1 Tbsp Fresh Lemon Juice
  • 1 Tbsp Chopped Fresh Parsley
  • 2 Fillets Halibut


  1. In a stainless steel or glass bowl, combine garlic, olive oil, basil, salt, pepper, lemon juice, and parsley.
  2. Place the halibut filets in a shallow glass dish or a resealable plastic bag, and pour the marinade over the fish. Cover or seal and place in the refrigerator for 1 hour, turning occasionally.
  3. Preheat an outdoor grill for high heat and lightly oil grate. Set grate 4 inches from the heat.
  4. Remove halibut filets from marinade and drain off the excess. Grill filets 5 minutes per side or until fish is done when easily flaked with a fork.