Lime Roasted Brussels Sprouts with Pumpkin Seeds


  • 2 Tbsp Olive Oil Or Olive Oil Cooking Spray
  • 16 Ounces Brussels Sprouts, Halved
  • 1/4 Tsp Salt
  • 1/4 Tsp Pepperhar
  • 4 Tbsp Dried, No Sugar Added Cranberries
  • 4 Tbsp Roasted, Shelled Pumpkin Seeds
  • 2 Tbsp Lime Juice


  1. Preheat Oven To 400°F.
  2. Coat A 9×13″ Baking Dish With Olive Oil Or Cooking Spray. 
  3. Add Brussels Sprouts In A Single Layer, Mixed With Dried Cranberries.
  4. Mist Lightly With Spray Or Oil, And Sprinkle With Salt And Pepper.
  5. Bake 20-25 Minutes. Remove From Oven, And Mix In Lime Juice.
  6. Sprinkle Evenly With Pumpkin Seeds. Return To Oven For 5 Minutes
  7. Remove, Then Serve!


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