Posted By
Robin Barrie
Nutritionist – Consultant – TV Personality – Trainer
Robin Barrie Kaiden, MS, RD, CDN, CSSD is one of the nation’s leading experts in personal wellness, nutrition, physical fitness, and weight loss. As the founder of Robin Barrie™, her Manhattan-based practice and consulting group, she has cultivated a following for developing individualized, realistic, and results-oriented plans that ensure diet and fitness goals are achieved and maintained for a lifetime.
Robin Barrie Kaiden, MS, RD, CDN, CSSD is one of the nation’s leading experts in personal wellness, nutrition, physical fitness, and weight loss. As the founder of Robin Barrie™, her Manhattan-based practice and consulting group, she has cultivated a following for developing individualized, realistic, and results-oriented plans that ensure diet and fitness goals are achieved and maintained for a lifetime.
I have always been a fan of “salads”: tuna salad, chicken salad, and egg salad. And I will admit that I do enjoy the taste of mayonnaise. Since it is high in cholesterol and saturated fat, I love finding alternative recipes to make healthy, but tasty dishes. With tuna, I often use olive oil, lemon juice, and vegetables. This morning I tried something different with eggs: I used avocado. Since avocado is a fat-like mayonnaise, it has a similar “mouth feel”, so I found it to be very satisfying! Give this a try and let me know what you think.
Ingredients:
-3 boiled egg whites
-1/2 small avocado
-salt and pepper to taste
-a squeeze of lemon juice
-red chili flakes
-4 sliced cherry tomatoes
Directions:
Chop up three egg whites in a bowl. Mash in avocado with a fork. Squeeze in the juice of a sliced lemon wedge. Add salt and pepper to taste, and red chili flakes if desired. Spread on a rice cake, all-grain bread, or place on top of a salad. Top with cherry tomatoes. Feel free to add other chopped vegetables too, such as onion, pepper, celery, or even kale. Enjoy!!!
GREEN EGG SALAD
- 3 pcs Boiled Egg Whites
- 1/2 pc Small Avocado
- Salt And Pepper To Taste
- Squeeze Of Lemon Juice
- Red Chili Flakes
- 4 Pcs Sliced Cherry Tomatoes
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Chop up three egg whites in a bowl.
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Mash in avocado with a fork.
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Squeeze in the juice of a sliced lemon wedge.
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Add salt and pepper to taste, and red chili flakes if desired.
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Spread on a rice cake, all grain bread, or place on top of a salad.
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Top with cherry tomatoes.
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Feel free to add other chopped vegetables too, such as onion, pepper, celery, or even kale.