Try this sweet, healthy alternative to apple pie on Thanksgiving or any time during the year.
- 6 apples (choose your favorite variety!)
- 1/2 cup raisins and/or dried apricots
- 1/4 cup chopped walnuts OR pecans (or other nuts)
- 3/4 tsp grated orange zest
- 3/4 cup water
- 3/4 tsp powdered cinnamon
- 3/4 tsp powdered nutmeg
Preheat oven to 350F. Remove apple cores and peel around core opening. Place apples in shallow baking pan. Stir together raisins, nuts, and zest in a small bowl. Add water and spices to saucepan and heat until it boils. Simmer at low heat for 2 minutes. Fill each apple core with nut mixture. Spoon the hot mixture over each apple. Place pan in oven for 30-35 minutes or until apples are soft. Enjoy!
Baked Apple
- 6 Pcs Apple
- 1/2 Cup Raisins and/or Dried Apricots
- 1/4 Cup Chopped Walnuts OR Pecans (or other nuts)
- 3/4 Tsp Grated Orange Zest
- 3/4 Cup Water
- 3/4 Tsp Powdered Cinnamon
- 3/4 Tsp Powdered Nutmeg
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Preheat oven to 350F.
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Remove apple cores and peel around core opening.
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Place apples in shallow baking pan.
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Stir together raisins, nuts, and zest in a small bowl.
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Add water and spices to saucepan and heat until it boils.
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Simmer at low heat for 2 minutes.
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Fill each apple core with nut mixture.
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Spoon the hot mixture over each apple.
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Place pan in oven for 30-35 minutes or until apples are soft.