- Place ½ cup panko or breadcrumbs in a shallow bowl or dish. Add one teaspoon of Cajun seasoning to bowl and mix evenly. Use more or less to your taste.
- Coat salmon lightly with 1 tablespoon olive oil.
- Dip flesh of salmon into panko and spice mixture. Place skin-side down on baking tray/pan that is non-stick, or coated with cooking spray or olive oil.
- Place in preheated oven at 450 degrees. Cook for 12-18 minutes as desired. Cook longer when serving to small children who should have well-cooked foods.