Nov 21, 2021

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  • 3.5 cups 1% or fat free milk
  • ½ cup sweetened condensed fat free milk
  • 1 Tbsp all-purpose flour
  • ¼ tsp grated nutmeg
  • 1/8 tsp salt
  • 2 large egg yolks
  • ¼ cup bourbon
  • 2 Tbsp brandy
  • 1 tsp vanilla extract
  • extra nutmeg to garnish


  1. Combine first 5 ingredients in a saucepan and boil over medium heat on stove, stirring with whisk.
  2. Place egg yolks in a bowl and whisk 1/3 of hot mixture into egg yolks.
  3. Add everything back to saucepan, stir with whisk and continue to cook on medium heat for 1 minute or until thickened.
  4. Pour into pitcher and stir in brandy, bourbon, and vanilla.
  5. Cover pitcher surface with wax paper and refrigerate for at least 4 hours or overnight. Garnish with added nutmeg when serving.v
  • Author: Robin Barrie