Cranberry Sauce With Pears
Ingredients
Scale
- 12 ounces fresh or frozen cranberries
- 2 medium pears, peeled, cored, and cut into 1/4-inch chunks
- 3/4 cup coconut sugar
- 1/2 cup water
- 3 tablespoons agave
- 2 tablespoons orange juice
- 1/2 teaspoon kosher salt
Instructions
- Combine cranberries, pears, coconut sugar, water, agave, orange juice, and salt in a medium saucepan. Bring to a boil over medium-high heat.
- Cook, stirring occasionally until berries start to pop, about 5 minutes.
- Press berries against side of pan with wooden spoon and continue to cook until berries have broken down and sauce thickens to a jam-like consistency, about 5 minutes more.
- Remove from heat and let cool for 30 minutes.
- Adjust consistency with water as needed.
- Stir in crystallized ginger.
- Serve immediately or place in an airtight container and store in the refrigerator. Can be served cold or reheated.