Breakfast Apple Pie

Nov 21, 2021

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Breakfast Apple Pie

Who wants #applepie for breakfast?! Or lunch, snack or dessert? Fall means #appleseason. Whether you have gone #applepicking , are buying apples from the supermarket, #farmersmarket or serving them for #Thanksgiving , please enjoy! They are high in #solublefiber (great for digestion and heart health) and even help keep your teeth white. Try this healthy recipe below. I LOVE eating mine topped with @siggisdairy to make a balanced meal with #leanprotein. Plus with the #antioxidants from the #pomegranateseeds and #Omega3sin the #walnuts this is a super #nutrientdense meal! I LOVED having mine for breakfast this morning!


  • 6 apples (choose your favorite variety!)
  • 1/2 cup dried apricots (or raisins if you prefer)
  • 1/4 cup chopped walnuts OR pecans (or other nuts)
  • 3/4 cup water
  • 3/4 tsp powdered cinnamon


  1. Preheat oven to 350F.
  2. Remove apple cores (but keep bottom of apple intact) and peel a bit around core opening.
  3. Place apples in shallow baking pan.
  4. Stir together dried fruit and nuts in a small bowl.
  5. Add water and spices to saucepan and heat until it boils.  Simmer at low heat for 2 minutes.
  6. Fill each apple core with nut mixture.
  7. Spoon the hot water mixture over each apple.
  8. Place pan in oven for 30-35minutes or until apples are soft.
  9. Top with @siggisdairy and #pomegranate. Enjoy!
  • Author: Robin Barrie