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Breakfast Apple Pie

Who wants #applepie for breakfast?! Or lunch, snack or dessert? Fall means #appleseason. Whether you have gone #applepicking , are buying apples from the supermarket, #farmersmarket or serving them for #Thanksgiving , please enjoy! They are high in #solublefiber (great for digestion and heart health) and even help keep your teeth white. Try this healthy recipe below. I LOVE eating mine topped with @siggisdairy to make a balanced meal with #leanprotein. Plus with the #antioxidants from the #pomegranateseeds and #Omega3sin the #walnuts this is a super #nutrientdense meal! I LOVED having mine for breakfast this morning!


  • 6 apples (choose your favorite variety!)
  • 1/2 cup dried apricots (or raisins if you prefer)
  • 1/4 cup chopped walnuts OR pecans (or other nuts)
  • 3/4 cup water
  • 3/4 tsp powdered cinnamon


  1. Preheat oven to 350F.
  2. Remove apple cores (but keep bottom of apple intact) and peel a bit around core opening.
  3. Place apples in shallow baking pan.
  4. Stir together dried fruit and nuts in a small bowl.
  5. Add water and spices to saucepan and heat until it boils.  Simmer at low heat for 2 minutes.
  6. Fill each apple core with nut mixture.
  7. Spoon the hot water mixture over each apple.
  8. Place pan in oven for 30-35minutes or until apples are soft.
  9. Top with @siggisdairy and #pomegranate. Enjoy!
  • Author: Robin Barrie