Roasted Squash Medley
INGREDIENTS
- 2 Peeled and Chopped Butternut Squashes
- 2 sliced white onions
- 1 chopped Zucchini
- 1/3 cup Extra Virgin Olive Oil
- 1 Tbs Salt
- 1 Tbs Pepper
YIELD: 5 Servings
PREPARATION
- 1Chop up vegetables, squash should be in cubes.
- 2Place all vegetables in a bowl, add olive oil and spice; mix.
- 3On a baking sheet, lay out the vegetables.
- 4Grill or bake at 375°F for 20 minutes. Vegetables should be tender.
Acorn Squash With Ground Chicken
2 medium acorn squash, sliced down middle with seeds removed
1 pound ground lean chicken meat
Chocolate Pudding
1 Large ripe avocado
1/4 cup of @malibumylk (You can use almond or oat)
1 Ripe banana
Creamy Herb Eggs
2 Large organic eggs
1 Tablespoon of earth balance butter spread
Baked Sweet Potato Fries
3 medium sweet potatoes, peeled and cut into French fry, wedge, or round shape
1.5 tablespoons coconut oil
