Roasted Squash Medley
INGREDIENTS
- 2 Peeled and Chopped Butternut Squashes
- 2 sliced white onions
- 1 chopped Zucchini
- 1/3 cup Extra Virgin Olive Oil
- 1 Tbs Salt
- 1 Tbs Pepper
YIELD: 5 Servings
PREPARATION
- 1Chop up vegetables, squash should be in cubes.
- 2Place all vegetables in a bowl, add olive oil and spice; mix.
- 3On a baking sheet, lay out the vegetables.
- 4Grill or bake at 375°F for 20 minutes. Vegetables should be tender.
Slim Sloppy Joes
1 pound organic lean ground chicken
1 medium onion, chopped
1 medium bell pepper, chopped
Pesto Chèvre Omelette
2 eggs (1 full egg and one egg white if desired)
1/4 cup of broccoli, chopped
Roasted Lime Asparagus
1 bunch asparagus, with 1-inch, cut off from the end of the stem
1/2 lime
1 Tbsp olive oil
