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Roasted Squash Medley

  • Author: Robin Barrie



  • 2 Peeled and Chopped Butternut Squashes
  • 2 sliced white onions
  • 1 chopped Zucchini
  • 1/3 cup Extra Virgin Olive Oil
  • 1 Tbs Salt
  • 1 Tbs Pepper


  1. Chop up vegetables, squash should be in cubes.
  2. Place all vegetables in a bowl, add olive oil and spice; mix.
  3. On a baking sheet, lay out the vegetables.
  4. Grill or bake at 375°F for 20 minutes. Vegetables should be tender.