Robin spent five years working as a Pediatric Nutritionist in the Beth Israel Medical Center hospitals followed by an additional 5 years at NYC’s Early Intervention program. She has counseled families of babies in the Pediatric ICU, neurology unit, and in private practice who have allergies, developmental delays, feeding troubles, failure to thrive, and a variety of medical conditions.

Robin has presented extensive Pediatric Nutrition lectures to parents, teachers, and PTAs, as well as led hands-on activities to teach students about healthy eating and portion control at school Health and Wellness Fairs. Robin also assists various schools such as PS 6 (NYC), working with its administration, cafeteria, children, and parents to help schools best meet their nutrition needs.