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Roasted Lime Asparagus

  • Author: Robin Barrie



  • 1 bunch asparagus, with 1-inch, cut off from the end of the stem
  • 1/2 lime
  • 1 Tbsp olive oil
  • salt and pepper to taste


  1. Place asparagus in a single layer in a roasting tray.
  2. Coat with olive oil and squeeze the juice of the lime. Stir for even coating.
  3. Sprinkle with a pinch of salt and pepper.
  4. Roast for 25 minutes in a pre-heated 400-degree oven.