Rainbow Butterfly Pasta Salad
Description
Ingredients
Scale
- 1 Cup Bow Tie Whole Grain, Whole Wheat, Or Rice Pasta
- 3 Tbsp Olive Oil
- 1 Cup Chopped Red Pepper
- 1 Cup Chopped Green Pepper
- 2 Medium Carrots, Shredded (About 1/2 Cup)
- 1 Medium Yellow Squash, Chopped
- 1/3 Cup Grated Parmesan Cheese (About 1 Ounce)
- Salt
Instructions
- Cook The Pasta As The Label Directs. Drain And Toss With 1 Teaspoon Olive Oil To Prevent Sticking; Let Cool.
- In A Large Bowl, Toss The Cooled Pasta With The Bell Pepper, Yellow Squash, And Carrots. Drizzle With The Remaining 3 Tablespoons Olive Oil And Toss To Coat. Add The Parmesan And 1/4 Teaspoon Salt; Toss Again And Season To Taste.