- 2 tablespoons olive oil
- 6 cloves garlic sliced into thin slivers
- 1 pound baby spinach leaves
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 tablespoon fresh lemon juice
- Red pepper flakes to taste
- Add the olive oil and slivered garlic slices to a skillet under medium heat. Cook until the garlic begins to brown.
- Add the spinach.
- Season with the kosher salt, freshly ground pepper and red pepper flakes until it wilts.
- Drizzle with the lemon juice. Serve hot.