Vegan Baked Beans

INGREDIENTS

  1. 1 (16 ounce) package dry navy beans
  2. 6 cups water
  3. 2 tablespoons olive oil
  4. 2 cups chopped sweet onions
  5. 1 clove garlic, minced
  6. 4 (8 ounce) cans tomato sauce
  7. 2 tablespoons cider vinegar
  8. 3 bay leaves
  9. 1 teaspoon dry mustard
  10. 1/4 teaspoon ground black pepper
  11. 1/4 teaspoon ground nutmeg
  12. 1/4 teaspoon ground cinnamon

PREPARATION

  1. 1Place beans and water in a large pot, and bring to a boil. Reduce heat to medium, and continue cooking 1 hour, stirring occasionally, until beans are tender. Drain, and transfer to a large casserole dish.
  2. 2Preheat Oven To 300 Degrees F (150 Degrees C).
  3. 3Heat The Olive Oil In A Skillet Over Medium Heat. Stir In The Onions, And Cook Until Tender. Mix In Garlic, And Cook Until Golden Brown. Mix Onions And Garlic Into Casserole Dish With The Beans. Stir In The Tomato Sauce. Mix In Vinegar, Bay Leaves, Mustard, Pepper, Nutmeg, And Cinnamon.
  4. 4Cover And Bake 3 1/2 Hours In The Preheated Oven, Stirring Frequently And Adding Water If Necessary. Remove Cover, And Continue Baking 30 Minute

Sweet Potato And Chickpea Veggie Burgers

1 can of chickpeas, drained and rinsed
2 sweet potatos
1/2 jalapeño pepper, chopped

Read more

#Robinbarrieapproved Pancakes

1/2 cup almond flour
1/2 cup oat flour
2 Tbsp ground flax
1/2 tsp cinnamon
1/4 tsp salt

Read more

Berry Smoothie

1 Cup coconut water
1 Cup frozen strawberries/rasphberies/mango/banana
1 TBSP honey
1 TBSP chia seeds

Read more

Roasted Squash Medley

2 Peeled and Chopped Butternut Squashes
2 sliced white onions
1 chopped Zucchini

Read more