Roasted Squash Medley
Ingredients
- 2 Peeled and Chopped Butternut Squashes
- 2 sliced white onions
- 1 chopped Zucchini
- 1/3 cup Extra Virgin Olive Oil
- 1 Tbs Salt
- 1 Tbs Pepper
Instructions
- Chop up vegetables, squash should be in cubes.
- Place all vegetables in a bowl, add olive oil and spice; mix.
- On a baking sheet, lay out the vegetables.
- Grill or bake at 375°F for 20 minutes. Vegetables should be tender.
Made By
Robin Barrie Kaiden
Robin Barrie Kaiden, MS, RD, CDN, CSSD is one of the nation's leading experts in personal wellness, nutrition, physical fitness, and weight loss.
