Quinoa
Quinoa is a high fiber gluten-free high protein, good for healthy bones, filled with antioxidants, and heart-healthy. In other words, it’s a superfood! Adding all these veggies to eat the rainbow and this apple-cider vinegar dressing really makes it super healthy for the gut, digestion, and of course your skin. Let me know what you think and ENJOY!
Ingredients
- 4 cups of cooked quinoa
- 1/2 small tomato, chopped
- 1/2 avocado, chopped
- 3 tablespoons of fresh dill, chopped
- 3 tablespoons of fresh scallions, chopped
- 1/4 of your pepper of choice, chopped
- 1/4 of extra virgin olive oil
- 1 lime, juiced
- 1/2 lemon, juiced
- 1 tablespoon of honey
- Pinch of sea salt and pepper
Instructions
- Combine all ingredients for the lemon-lime dressing and whisk until combined.
- Mix all the ingredients for the quinoa salad. Dress the quinoa to your liking. Add salt and pepper to taste. Enjoy! Stay Connected
Made By
Robin Barrie Kaiden
Robin Barrie Kaiden, MS, RD, CDN, CSSD is one of the nation's leading experts in personal wellness, nutrition, physical fitness, and weight loss.
