Ingredients

• 2 cups cooked chickpeas or cannellini beans, drained and rinsed
• 2 tablespoons minced parsley
• 2 tablespoons minced fresh dill
• 2 scallions, minced
• 2 tablespoons lemon juice
• 2 tablespoons of Greek yogurt
• 1 tablespoon avocado mayo
• 1 tablespoon olive oil
• 1 avocado, diced
• 2 cups chopped cucumber and/or added veggies (I like celery, bell pepper and onion!)
• Salt and pepper, to taste