Chocolate Chip Cookies
One of our favorite treats: glutenfree refinedsugarfree dairy-free chocolate chip cookies I love knowing they are truly enjoying a treat that is also healthy. Give this one a try and let me know what your family thinks.
Ingredients
- 1 egg
- 3 tbsp maple syrup
- 1/4 cup coconut oil melted
- 1/3 cup cashew butter
- 1 tsp vanilla extract
- 1 tbsp unsweetened almond milk
- 1 1/2 cup almond flour (I use Bob’s Red Mill finely ground almond flour.)
- 1/4 tsp baking soda
- 1/2 tsp cinnamon
- 3/4 cup chocolate chips (I use semi-sweet morsels. I prefer darker, but the kids like sweeter!)
Instructions
- Preheat oven to 325 degrees F.
- Whisk egg in a large bowl. Add in maple syrup, melted coconut oil, cashew butter, vanilla, and almond milk. Whisk again.
- Add in: almond flour, baking soda, cinnamon, most of the sea salt (save some to add to top of cookies)
- Add in chocolate chips.
- Place parchment paper over a baking sheet and use a spoon and/or spatula to drop batter, dividing it into a dozen cookies. Sprinkle remaining salt on top.
- Place in the oven for about 12 minutes on the center rack. Then turn the oven on broil and cook 1- 1 1/2 additional minutes. **Keep a close eye on it because they can burn quickly! ENJOY AND SHARE!!!
Made By
Robin Barrie Kaiden
Robin Barrie Kaiden, MS, RD, CDN, CSSD is one of the nation's leading experts in personal wellness, nutrition, physical fitness, and weight loss.
