- 1Place salmon in a baking dish. Pour marinade over salmon. Let sit covered in the refrigerator for 1 hour.
- 2Preheat oven to 400 degrees.
- 3Bake at 400 degrees F for 12-15 min or until just cooked through and flaky. I turn the oven on boil for the last two minutes to get a nice brown crust on the top of the filet.
- 4Top with extra chopped fresh parsley and a squeeze of lemon juice if desired. Enjoy! -This is a great recipe to put on the grill.
The simple marinade recipe brings out the flavor of this anti-inflammatory fish that’s high in Omega3s. It is also a good source of B vitamins (including B12), potassium, and selenium. Asparagus is high in fiber and a good source of folate and Vitamins C, E, K and B6, and the minerals calcium and phosphorus. It has anti-inflammatory and natural diuretic properties. Enjoy this balanced meal for two!