Eggnog
Ingredients
- 3.5 cups 1% or fat free milk
- ½ cup sweetened condensed fat free milk
- 1 Tbsp all-purpose flour
- ¼ tsp grated nutmeg
- 1/8 tsp salt
- 2 large egg yolks
- ¼ cup bourbon
- 2 Tbsp brandy
- 1 tsp vanilla extract
- extra nutmeg to garnish
Instructions
- Combine first 5 ingredients in a saucepan and boil over medium heat on stove, stirring with whisk.
- Place egg yolks in a bowl and whisk 1/3 of hot mixture into egg yolks.
- Add everything back to saucepan, stir with whisk and continue to cook on medium heat for 1 minute or until thickened.
- Pour into pitcher and stir in brandy, bourbon, and vanilla.
- Cover pitcher surface with wax paper and refrigerate for at least 4 hours or overnight. Garnish with added nutmeg when serving.v
Made By
Robin Barrie Kaiden
Robin Barrie Kaiden, MS, RD, CDN, CSSD is one of the nation's leading experts in personal wellness, nutrition, physical fitness, and weight loss.
