Apple Sangria
Ingredients
- 3 cinnamon stick with extra for garnish
- 2 chopped honeycrisp apples
- 1 orange sliced thin
- 1 bottle red wine (light bodied Spanish works well)
- 1.75 cups apple cider
- ½ cup brandy
- ¼ cup orange juice (or juice from 2 medium oranges)
- juice from one lemon
- club soda
Instructions
- Place cinnamon sticks, apples and orange slices into a pitcher.
- Add wine, cider, brandy, orange and lemon juice.
- Refrigerate for 6-24 hours.
- Pour into glasses with fruit, and add extra cinnamon stick to garnish as desired.
- Add club soda to taste right before serving. The more club soda vs. mixture, the less calories!
Made By
Robin Barrie Kaiden
Robin Barrie Kaiden, MS, RD, CDN, CSSD is one of the nation's leading experts in personal wellness, nutrition, physical fitness, and weight loss.
