Blueberry Muffins
Ingredients
- 4 oz powdered sugar
- 1 oz butter, unsalted
- 1 oz low-fat cream cheese
- 1 each egg
- 1/2 tsp vanilla extract
- 1/2 cup 2% milk
- 1/4 tsp baking soda
- 1/2 Tbsp baking powder
- 3 oz all-purpose flour
- 4 oz whole wheat flour
- 1/2 tsp salt
- 8 oz blueberries
Instructions
- Add powdered sugar, butter, and low-fat cream cheese to the mixer and blend until light and fluffy. Using a rubber spatula, scrape down the mixture from the sides of the bowl.
- Turn the mixer to low speed and add the egg. Then mix until fully incorporated, and repeat scraping the sides of the bowl.
- Combine milk and vanilla and slowly add to the mixer on low speed. Scrape down the bowl.
- Fold in dry ingredients: baking soda, baking powder, flours, and salt. Mix on low speed until combined.
- Remove the bowl and add blueberries. Gently mix with a spoon to incorporate.
- Scoop 2.5 oz of batter into a lightly sprayed muffin pan.
- Bake in a 375⁰ F oven for 12-15 minutes, or until a toothpick placed in the center of a muffin comes out clean.
Made By
Robin Barrie Kaiden
Robin Barrie Kaiden, MS, RD, CDN, CSSD is one of the nation's leading experts in personal wellness, nutrition, physical fitness, and weight loss.
