Name: Chocolate Chip Cookies
Ingredients: 1 egg; 3 tbsp maple syrup; 1/4 cup coconut oil melted; 1/3 cup cashew butter; 1 tsp vanilla extract; 1 tbsp unsweetened almond milk; 1 1/2 cup almond flour (I use Bob’s Red Mill finely ground almond flour.); 1/4 tsp baking soda; 1/2 tsp cinnamon; 3/4 cup chocolate chips (I use semi-sweet morsels. I prefer darker, but the kids like sweeter!)

Description

One of our favorite treats: glutenfree refinedsugarfree dairy-free chocolate chip cookies I love knowing they are truly enjoying a treat that is also healthy. Give this one a try and let me know what your family thinks.

Ingredients

Scale

1 egg
3 tbsp maple syrup
1/4 cup coconut oil melted
1/3 cup cashew butter
1 tsp vanilla extract
1 tbsp unsweetened almond milk
1 1/2 cup almond flour (I use Bob’s Red Mill finely ground almond flour.)
1/4 tsp baking soda
1/2 tsp cinnamon
3/4 cup chocolate chips (I use semi-sweet morsels. I prefer darker, but the kids like sweeter!)

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Instructions

Preheat oven to 325 degrees F.
Whisk egg in a large bowl. Add in maple syrup, melted coconut oil, cashew butter, vanilla, and almond milk. Whisk again.
Add in: almond flour, baking soda, cinnamon, most of the sea salt (save some to add to top of cookies)
Add in chocolate chips.
Place parchment paper over a baking sheet and use a spoon and/or spatula to drop batter, dividing it into a dozen cookies. Sprinkle remaining salt on top.
Place in the oven for about 12 minutes on the center rack. Then turn the oven on broil and cook 1- 1 1/2 additional minutes. **Keep a close eye on it because they can burn quickly! ENJOY AND SHARE!!!