Ingredients
Scale
- 1/2 cup almond flour
- 1/2 cup oat flour
- 2 Tbsp ground flax
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1 Tbsp baking powder
- 2 eggs
- 1/2 cup unsweetened vanilla almond milk
- 1 Tbsp coconut oil, melted
- 2 Tbsp unsweetened applesauce
- 1 tsp vanilla extract
- 1 Tbsp maple syrup (optional)
Instructions
- Beat egg in a bowl and mix in the rest of the ingredients.
- Spray pan or griddle with non-stick spray (or use coconut oil or butter).
- Add about 1/4 cup batter to heated cooking surface.
- Allow to cook until edges set and pancake begins to bubble.
- Flip and cook about 1.5-2 mins.
- Serve with berries, bananas, maple syrup or any other toppings you like!