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Fried Rice Recipe

Want an easy, tasty recipe that utilizes a bunch of your pantry and frozen items? Then this fried rice made with @birdseyevegetables is IT! My kids even told me it’s better than takeout! The savory sweet flavor is amazing and it is full of vegetables and fiber. It’s Passover-safe if you eat rice during this holiday OR replace with quinoa or cauliflower rice. Add egg, shrimp, chicken, beef or tofu for a complete balanced meal or serve as a side dish. Enjoy!


  • 1 cup of uncooked brown rice
  • 4 cloves of minced garlic
  • 1/2 cup chopped green onion
  • 1/2 cup @birdseyevegetables peas
  • 1/2 cup @birdseyevegetables carrots
  • 3 Tbsp tamari or soy sauce
  • 1 Tbsp peanut butter
  • 23 Tbsp of organic maple syrup or brown sugar
  • 1 clove garlic
  • 1 tsp sesame oil


  1. Heat up olive oil in skillet. Add peas, carrots, minced garlic and onions. Sauté until lightly browned.
  2. Whisk together soy sauce, peanut butter, sesame oil and brown sugar or maple syrup.
  3. Add in cooked rice in skillet followed by the sauce mixture. Stir. Cook for 3-4 minutes until heated evenly. Serve!
  • Author: Robin Barrie