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Cauliflower Recipe


My cauliflower recipe is getting a bit of a makeover for summer! With the mint, honey, lemon combo not only gives it a super refreshing flavor but adds extra antioxidant (vitamin C in lemon)and antibacterial (honey) effects. Don’t forget cauliflower is a great source of vitamin C (meets 77% of your daily needs), fiber, and vitamin K. It’s also a good source of folate and B6. It’s great for digestion, brain, heart, and bone health and can help detox the body. I know you are going to love this recipe as much as I do. Let me know what you think and don’t forget to tag me in your creations! If you are on the East coast, enjoy this great warm, sunny weather!!!1 organic cauliflower

Ingredients

Scale
  • 1 organic cauliflower
  • ½ cup extra-virgin olive oil
  • ½ cup lemon juice (about 2 lemons)
  • 5 large mint leaves
  • 1 1/2 tablespoons honey
  • 1 tablespoon Dijon mustard
  • 2 cloves garlic
  • Sea salt and pepper to taste

Instructions

  1.  Preheat 375 degrees
  2. Combine all of the ingredients (except the cauliflower) and blend until smooth. Taste, and add more salt and/or pepper.
  3. Pour 3/4 of the marinade on the cauliflower florets.
  4. Bake in oven for 45-50 minutes or until golden brown.
  5. Add the rest of the mixture to cauliflower if desired depending on taste. Top with fresh chopped mint and serve!
  • Author: Robin Barrie

Find it online: https://robinbarrie.com/recipes-by-robin/cauliflower-recipe/