Ingredients
Scale
- 5 oz olive oil packed tuna
- 1 tbsp fresh chopped dill
- *1/2 small yellow squash, finely chopped
- *1/2 small yellow squash, finely chopped
- 1 tbsp of Extra virgin olive oil or avocado oil * 1/2 carrot, finely chopped * 1/2 long hot red pepper, finely chopped (optional)
- Salt and pepper to taste
Instructions
- Pour the tuna in a small mixing bowl. Use a fork to break the tuna chunks into very small pieces.
- Add the dill, carrot, scallion,squash, red pepper and lemon juice to the bowl. Stir all the ingredients together until well mixed.
- Add extra virgin olive oil to moisten the tuna to your liking. Season with salt and pepper to taste. Serve on romaine lettuce or your favorite piece of toast. 1-2 servings depending on your appetite!