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Lime Roasted Brussels Sprouts with Pumpkin Seeds

Ingredients

Scale
  • 2 tablespoons olive oil or olive oil cooking spray
  • 16 ounces Brussels sprouts, halved
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 4 tablespoons dried, no sugar added cranberries
  • 4 tablespoons roasted, shelled pumpkin seeds
  • 2 tablespoons lime juice

Instructions

  1. Preheat oven to 400°F.
  2. Coat a 9×13″ baking dish with olive oil or cooking spray.
  3. Add Brussels sprouts in a single layer, mixed with dried cranberries. Mist lightly with spray or oil, and sprinkle with salt and pepper.
  4. Bake 20-25 minutes.
  5. Remove from oven, and mix in lime juice.
  6. Sprinkle evenly with pumpkin seeds. Return to oven for 5 minutes, remove, then serve!
  • Author: Robin Barrie

Find it online: https://robinbarrie.com/recipes-by-robin/lime-roasted-brussels-sprouts-with-pumpkin-seeds/