Ingredients
Scale
- 2 cups whole wheat flour
- 2 cups plain yogurt (I used @siggisdairy)
- 2 heaping Tbsp ground flax*
- 2 Tbsp honey*
- 1 Tbsp baking powder
- 1/4 tsp Kosher or pink Himalayan salt, plus extra for topping -1 egg, whisked
- Toppings as desired: cinnamon/sugar, Everything But the Bagel seasoning. (*These are optional. I like the flax for more fiber and the natural honey for a touch of sweetness.)
Instructions
- Preheat the oven to 350 degrees.
- Line a baking sheet with parchment paper
- Add to a large bowl flour, yogurt, flax, honey, baking powder and salt.
- Begin mixing with a spoon but then get those hands in there to knead the dough.
- Once you have one big ball of dough formed, divide into 8 equal parts.
- Roll the dough between your hands or on a counter or cutting board to form a long thin rod.
- Twist into pretzel shape then place on the baking sheet.
- Brush each pretzel with egg wash then top with salt as desired.
- Add toppings.
- Bake in oven for 20 minutes. ENJOY!!