- 1Add the chopped garlic to a pan with olive oil and sea salt. Sauté on a high temperature until garlic is slightly brown.
- 2Add the beans and the chopped kale. Continue to sauté until the kale wilts.
- 3Stir in 1 tablespoon of the parmesan, and mix well.
- 4Serve and sprinkle the remaining parmesan on top with the red pepper flakes to taste.
Looking for a simple weeknight side dish that’s nutritious, #plantbased , delicious and super quick and easy to make? Try this one made with spinach (get your #greens in) and Cannellini beans. These beans are high in fiber and protein and a good source of calcium and potassium. They are also high in antioxidants and great for your skin.