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Robin's Recipes
Sphaghetti Squash
Whether you’re looking for a new, #seasonal main dish or side, you must try #spaghettisquash! Try it as a #pastasubstitute or serve along side fish or chicken. This vegetable is low in calories at 42 per cup, but a good source of #fiber, Vitamin C, beta carotene and Vitamin B6. It’s good for skin and digestion.
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Sphaghetti Squash

INGREDIENTS

  1. Squash
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PREPARATION

  1. 1To enjoy, simply cut in half, scoop out seeds, drizzle each side with a bit of olive oil and place face down on a baking sheet in an oven preheated to 400 degrees
  2. 2After about 35 minutes, remove from oven.
  3. 3Using a fork, scrape to create the spaghetti-like strands.
  4. 4Keeping them in the shell, top with marinara sauce and a bit of shredded parmesan.
  5. 5Return to oven for a couple minutes on broil until cheese browns and bubbles. Enjoy!!

Whether you’re looking for a new, #seasonal main dish or side, you must try #spaghettisquash! Try it as a #pastasubstitute or serve along side fish or chicken. This vegetable is low in calories at 42 per cup, but a good source of #fiber, Vitamin C, beta carotene and Vitamin B6. It’s good for skin and digestion.

PRINT RECIPE     DOWNLOAD RECIPE

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