Roasted Lime Asparagus
INGREDIENTS
- 1 bunch asparagus, with 1-inch, cut off from the end of the stem
- 1/2 lime
- 1 Tbsp olive oil
- salt and pepper to taste
PREPARATION
- 1Place asparagus in a single layer in a roasting tray.
- 2Coat with olive oil and squeeze the juice of the lime. Stir for even coating.
- 3Sprinkle with a pinch of salt and pepper.
- 4 Roast for 25 minutes in a pre-heated 400-degree oven.
Sweet Potato And Chickpea Veggie Burgers
1 can of chickpeas, drained and rinsed
2 sweet potatos
1/2 jalapeño pepper, chopped
Creamy Herb Eggs
2 Large organic eggs
1 Tablespoon of earth balance butter spread
Veggie mix
10-15 Brussels sprouts, cut in half
1/2 butternut squash, cubed
3 tablespoons of olive oil
