Roasted Lime Asparagus
INGREDIENTS
- 1 bunch asparagus, with 1-inch, cut off from the end of the stem
- 1/2 lime
- 1 Tbsp olive oil
- salt and pepper to taste
PREPARATION
- 1Place asparagus in a single layer in a roasting tray.
- 2Coat with olive oil and squeeze the juice of the lime. Stir for even coating.
- 3Sprinkle with a pinch of salt and pepper.
- 4 Roast for 25 minutes in a pre-heated 400-degree oven.
Wine Spritzer
3 oz white wine (Sauvignon Blanc, Reisling, etc)
1 oz club soda
handful of ice
lemon or orange garnish
Banana Strawberry Almond Overnight Oats
1/2 cup organic old fashioned dry oats
3/4 cup unsweetened almond milk
Honey Lemon Chicken
6 skin on chicken breasts
1/2 cup honey
Juice of 1 large lemon
3 tablespoons of soy sauce
Baked Sweet Potato Fries
3 medium sweet potatoes, peeled and cut into French fry, wedge, or round shape
1.5 tablespoons coconut oil
