Rainbow Butterfly Pasta Salad
INGREDIENTS
- 1 Cup Bow Tie Whole Grain, Whole Wheat, Or Rice Pasta
- 3 Tbsp Olive Oil
- 1 Cup Chopped Red Pepper
- 1 Cup Chopped Green Pepper
- 2 Medium Carrots, Shredded (About 1/2 Cup)
- 1 Medium Yellow Squash, Chopped
- 1/3 Cup Grated Parmesan Cheese (About 1 Ounce)
- Salt
PREPARATION
- 1Cook The Pasta As The Label Directs. Drain And Toss With 1 Teaspoon Olive Oil To Prevent Sticking; Let Cool.
- 2In A Large Bowl, Toss The Cooled Pasta With The Bell Pepper, Yellow Squash, And Carrots. Drizzle With The Remaining 3 Tablespoons Olive Oil And Toss To Coat. Add The Parmesan And 1/4 Teaspoon Salt; Toss Again And Season To Taste.
Superfood soup
1 large butternut squash
5 large carrots
4 cups of vegetable broth
1 tbsp olive oil
1 tsp sea salt
Chinese style broccoli
1 head of organic broccoli
1/4 cup natural peanut butter
1 tablespoon rice vinegar
