Rainbow Butterfly Pasta Salad

INGREDIENTS

  1. 1 Cup Bow Tie Whole Grain, Whole Wheat, Or Rice Pasta
  2. 3 Tbsp Olive Oil
  3. 1 Cup Chopped Red Pepper
  4. 1 Cup Chopped Green Pepper
  5. 2 Medium Carrots, Shredded (About 1/2 Cup)
  6. 1 Medium Yellow Squash, Chopped
  7. 1/3 Cup Grated Parmesan Cheese (About 1 Ounce)
  8. Salt
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PREPARATION

  1. 1Cook The Pasta As The Label Directs. Drain And Toss With 1 Teaspoon Olive Oil To Prevent Sticking; Let Cool.
  2. 2In A Large Bowl, Toss The Cooled Pasta With The Bell Pepper, Yellow Squash, And Carrots. Drizzle With The Remaining 3 Tablespoons Olive Oil And Toss To Coat. Add The Parmesan And 1/4 Teaspoon Salt; Toss Again And Season To Taste.
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