Peach Sauce
INGREDIENTS
- Fresh peaches (or other fruit)
- plain Greek yogurt
- cinnamon
- nutmeg
PREPARATION
- 1Peel peaches (or other fruit), dice into pieces, and place in a pot on the stove.
- 2Add enough water to cover fruit.
- 3Boil until tender.
- 4You may want to cool in the fridge before pureeing, or keep warm.
- 5Enjoy your plain peach sauce OR add a dollop of plain Greek yogurt (0% for you, full fat for your little one under age 2) and sprinkle with cinnamon and nutmeg.
- 6Serve warm if desired.
Sweet Potato Roasts
1 large sweet potato
2 organic eggs
1 tablespoon of parmesan cheese (optional)
Fresh herbs
Veggie Quesadillas
4 @sietefoods almond flour tortillas
1/2 sliced sweet onion
1 bell pepper sliced
1 cup baby spinach
Turmeric Potatoes
1 Pounds potatoes
4 Tablespoons of olive oil
1 TSP ground turmeric
1 TSP of @traderjoes chili powder
Ultimate Cucumber Salad
2 English cucumbers thinly sliced
1 teaspoon Himalayan salt
