Peach Sauce
INGREDIENTS
- Fresh peaches (or other fruit)
- plain Greek yogurt
- cinnamon
- nutmeg
PREPARATION
- 1Peel peaches (or other fruit), dice into pieces, and place in a pot on the stove.
- 2Add enough water to cover fruit.
- 3Boil until tender.
- 4You may want to cool in the fridge before pureeing, or keep warm.
- 5Enjoy your plain peach sauce OR add a dollop of plain Greek yogurt (0% for you, full fat for your little one under age 2) and sprinkle with cinnamon and nutmeg.
- 6Serve warm if desired.
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1 medium onion, chopped
1 medium bell pepper, chopped
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1 cup of jasmine rice
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2 teaspoons of powdered turmeric
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1 chopped sweet onion
5 stalks of celery chopped
