Healthy Penne A La Vodka


  1. 1 box of @tolerantfoodspenne pasta
  2. 1/2 jar of @raoshomemade tomato sauce
  3. 4 tablespoons of @kitehillfoods ricotta
  4. 2 tablespoons extra virgin olive oil
  5. 1/4 cup @followyourheart Parmesan cheese
  6. Kosher salt to taste
  7. Black pepper to taste
  8. Red pepper flakes to taste


  1. 1Heat olive oil in a large skillet over medium heat. Add in the @raoshomemade tomato sauce and @kitehillfoods ricotta cheese. Add more or less @kitehillfoodsdepending on how creamy you want your sauce.
  2. 2After cooking for about 3-4 minutes, turn heat to low. Add in the @followyourheart Parmesan cheese. Stir.
  3. 3Add the @tolerantfoods cooked pasta to the skillet.
  4. 4Season with additional salt, red pepper flakes and additional @followyourheart Parmesan cheese if desired.
  5. 5Serve immediately and enjoy!

An easy, healthy one to try: Penne a la Vodka! This is a #glutenfree #dairyfree#hearthealthy version too. I  love @tolerantfoods #greenlentil#redlentil or #chickpea pastas: they are amazing with single ingredients. #Legumes can help lower bad cholesterol AND this dish is free of cream (high in saturated fat, in traditional vodka sauce) since I use @kitehillfoods ricotta cheese. Give it a try and let me know what you think!

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