Green Egg Salad
I have always been a fan of “salads”: tuna salad, chicken salad, and egg salad. And I will admit that I do enjoy the taste of mayonnaise. Since it is high in cholesterol and saturated fat, I love finding alternative recipes to make healthy, but tasty dishes. With tuna I often use olive oil, lemon […]

Green Egg Salad

INGREDIENTS

  1. 3 boiled egg whites
  2. 1/2 small avocado
  3. salt and pepper to taste
  4. squeeze of lemon juice
  5. red chili flakes
  6. 4 sliced cherry tomatoes

PREPARATION

  1. 1Chop up three egg whites in a bowl.
  2. 2Mash in avocado with a fork.
  3. 3Squeeze in the juice of a sliced lemon wedge. Add salt and pepper to taste, and red chili flakes if desired.
  4. 4Spread on a rice cake, all grain bread, or place on top of a salad. Top with cherry tomatoes.
  5. 5Feel free to add other chopped vegetables too, such as onion, pepper, celery, or even kale. Enjoy!!!

I have always been a fan of “salads”: tuna salad, chicken salad, and egg salad. And I will admit that I do enjoy the taste of mayonnaise. Since it is high in cholesterol and saturated fat, I love finding alternative recipes to make healthy, but tasty dishes. With tuna I often use olive oil, lemon juice, and vegetables. This morning I tried something different with eggs: I used avocado. Since avocado is a fat like mayonnaise, it has a similar “mouth feel”, so I found it to be very satisfying! Give this a try and let me know what you think.

Lamb Stew

1.25 pounds of lean cubed lamb meat (choose kebob instead of stew meat for a leaner product)
1 large sweet onion chopped

Read more

Green Smoothie

1 Cup coconut water
1 Cup spinach leaves (or 1/2 cup frozen)
1 Cup frozen mango/pineapple

Read more

Fruit and nut tuna

1 can of tonnino tuna
1 tbsp of primal kitchen foods avocado mayo
1 tbsp of Dijon mustard

Read more

Sweet Potato And Chickpea Veggie Burgers

1 can of chickpeas, drained and rinsed
2 sweet potatos
1/2 jalapeño pepper, chopped

Read more