Fried Rice Recipes
Want an easy, tasty recipe that utilizes a bunch of your pantry and frozen items? Then this fried rice made with @birdseyevegetables is IT! My kids even told me it’s better than takeout! The savory sweet flavor is amazing and it is full of vegetables and fiber. It’s Passover-safe if you eat rice during this […]

Fried Rice Recipes

INGREDIENTS

  1. 1 cup of uncooked brown rice
  2. 4 cloves of minced garlic
  3. 1/2 cup chopped green onion
  4. 1/2 cup @birdseyevegetables peas
  5. 1/2 cup @birdseyevegetables carrots
  6. 3 Tbsp tamari or soy sauce
  7. 1 Tbsp peanut butter
  8. 2 -3 Tbsp of organic maple syrup or brown sugar
  9. 1 clove garlic
  10. 1 tsp sesame oil

PREPARATION

  1. 1Heat up olive oil in skillet. Add peas, carrots, minced garlic and onions. Sauté until lightly browned.
  2. 2Whisk together soy sauce, peanut butter, sesame oil and brown sugar or maple syrup.
  3. 3Add in cooked rice in skillet followed by the sauce mixture. Stir. Cook for 3-4 minutes until heated evenly. Serve!

Want an easy, tasty recipe that utilizes a bunch of your pantry and frozen items? Then this fried rice made with @birdseyevegetables is IT! My kids even told me it’s better than takeout! The savory sweet flavor is amazing and it is full of vegetables and fiber. It’s Passover-safe if you eat rice during this holiday OR replace with quinoa or cauliflower rice. Add egg, shrimp, chicken, beef or tofu for a complete balanced meal or serve as a side dish. Enjoy!

Banana Chocolate Chip Muffins

1.5 cups of mashed banana (about 3 medium ripe bananas)
1/3 cup liquid coconut oil (I melt and cool solid coconut oil)

Read more

Lime Roasted Brussels Sprouts with Pumpkin Seeds

2 tablespoons olive oil or olive oil cooking spray
16 ounces Brussels sprouts, halved

Read more

Herbed Chicken and Rice

1 pound raw chicken breast
1 sweet onion-chopped

Read more

Dillicious Creamy Bean Salad

2 cups cooked chickpeas or cannellini beans, drained and rinsed
2 tablespoons minced parsley

Read more