Fresh herb dressing
INGREDIENTS
- 2 Tbsp olive oil
- 2 Tbsp lemon juice
- 1 tsp oregano
- 4 leaves each basil and mint, chopped fine
- Salt and pepper to taste
PREPARATION
- 1Mix up with a fork and use on EVERYTHING! The mint makes it taste so refreshing!
- 2For lunch today I had it on a simple salad of spinach, yellow bell pepper, cucumber and feta. SO delish and satisfying. Plus homemade dressing means no added sugars, fillers, starches and preservatives, (often found in the bottled versions). Put THIS ONE in a bottle and you’re all set.
- 3Alllll that flavor! YUM! Let me know what you think and tag me in your creations!
My absolute favorite dressing base is olive oil and lemon juice. The extra special ingredients in this one here are the fresh herbs! And it’s so easy to make your own:
Rainbow Butterfly Pasta Salad
1 Cup Bow Tie Whole Grain, Whole Wheat, Or Rice Pasta
3 Tbsp Olive Oil
1 Cup Chopped Red Pepper
Vegetable Turkey Burgers
20 oz or 1.25 pounds lean ground turkey
1.5 cups finely chopped kale
Turkey Chili
2 teaspoons olive oil
1 yellow onion, chopped
3 garlic cloves, minced
3 medium peppers, chopped
Tuna Lettuce Boats
5 oz olive oil packed tuna
1 tbsp fresh chopped dill
*1/2 small yellow squash, finely chopped
