Fresh herb dressing
INGREDIENTS
- 2 Tbsp olive oil
- 2 Tbsp lemon juice
- 1 tsp oregano
- 4 leaves each basil and mint, chopped fine
- Salt and pepper to taste
PREPARATION
- 1Mix up with a fork and use on EVERYTHING! The mint makes it taste so refreshing!
- 2For lunch today I had it on a simple salad of spinach, yellow bell pepper, cucumber and feta. SO delish and satisfying. Plus homemade dressing means no added sugars, fillers, starches and preservatives, (often found in the bottled versions). Put THIS ONE in a bottle and you’re all set.
- 3Alllll that flavor! YUM! Let me know what you think and tag me in your creations!
My absolute favorite dressing base is olive oil and lemon juice. The extra special ingredients in this one here are the fresh herbs! And it’s so easy to make your own:
Israeli Cauliflower
3 tablespoons olive oil
1 head of cauliflower
Juice of 1 lemon
1 large garlic clove crushed
Banana Chocolate Chip Muffins
1.5 cups of mashed banana (about 3 medium ripe bananas)
1/3 cup liquid coconut oil (I melt and cool solid coconut oil)
Cauliflower Recipe
1 organic cauliflower
½ cup extra-virgin olive oil
½ cup lemon juice (about 2 lemons)
Zucchini Boats
3 zucchini, ends removed, sliced lengthwise, and inside seeds scooped out
1 pound ground chicken meat (you can use lean ground beef or lean turkey, but I prefer chicken)
