Eggnog
INGREDIENTS
- 3.5 cups 1% or fat free milk
- ½ cup sweetened condensed fat free milk
- 1 Tbsp all-purpose flour
- ¼ tsp grated nutmeg
- 1/8 tsp salt
- 2 large egg yolks
- ¼ cup bourbon
- 2 Tbsp brandy
- 1 tsp vanilla extract
- extra nutmeg to garnish
PREPARATION
- 1Combine first 5 ingredients in a saucepan and boil over medium heat on stove, stirring with whisk.
- 2Place egg yolks in a bowl and whisk 1/3 of hot mixture into egg yolks.
- 3Add everything back to saucepan, stir with whisk and continue to cook on medium heat for 1 minute or until thickened.
- 4Pour into pitcher and stir in brandy, bourbon, and vanilla.
- 5Cover pitcher surface with wax paper and refrigerate for at least 4 hours or overnight. Garnish with added nutmeg when serving.v
Fried Rice Recipe
1 cup of uncooked brown rice
4 cloves of minced garlic
1/2 cup chopped green onion
Roasted Squash Medley
2 Peeled and Chopped Butternut Squashes
2 sliced white onions
1 chopped Zucchini
Sweet Potato Creations
sweet potatoe
Kale Salad
4-5 cups chopped fresh kale
3 1/2 Tbsp olive oil
1 lemon juiced
1 tsp of Italian seasoning
