Eggnog
INGREDIENTS
- 3.5 cups 1% or fat free milk
- ½ cup sweetened condensed fat free milk
- 1 Tbsp all-purpose flour
- ¼ tsp grated nutmeg
- 1/8 tsp salt
- 2 large egg yolks
- ¼ cup bourbon
- 2 Tbsp brandy
- 1 tsp vanilla extract
- extra nutmeg to garnish
PREPARATION
- 1Combine first 5 ingredients in a saucepan and boil over medium heat on stove, stirring with whisk.
- 2Place egg yolks in a bowl and whisk 1/3 of hot mixture into egg yolks.
- 3Add everything back to saucepan, stir with whisk and continue to cook on medium heat for 1 minute or until thickened.
- 4Pour into pitcher and stir in brandy, bourbon, and vanilla.
- 5Cover pitcher surface with wax paper and refrigerate for at least 4 hours or overnight. Garnish with added nutmeg when serving.v
Warm Bean Side Salad
2 cans of cannelini beans – drained
2 cloves of garlic – very finely chopped
Lemon Spinach
2 tablespoons olive oil
6 cloves garlic sliced into thin slivers
1 pound baby spinach leaves
Bean Salad with Balsamic Dressing
Dressing Ingredients
1/2 lemon juiced
1 tablespoon of Dijon mustard
Turkey Chili
2 teaspoons olive oil
1 yellow onion, chopped
3 garlic cloves, minced
3 medium peppers, chopped
