Dillicious Creamy Bean Salad
INGREDIENTS
- 2 cups cooked chickpeas or cannellini beans, drained and rinsed
- 2 tablespoons minced parsley
- 2 tablespoons minced fresh dill
- 2 scallions, minced
- 2 tablespoons lemon juice
- 2 tablespoons of Greek yogurt
- 1 tablespoon avocado mayo
- 1 tablespoon olive oil
- 1 avocado, diced
- 2 cups chopped cucumber and/or added veggies (I like celery, bell pepper and onion!)
- Salt and pepper, to taste
PREPARATION
- 1Mix it all up in a bowl and serve on top of your favorite greens, bread or cracker!!
- 2Makes about 4 servings, depending on how hungry you are!
Simply Delicious Salmon
3 wild salmon filets
3 Tbsp fresh parsley chopped
2 Tbsp light olive oil
1/2 lemon, juiced
Tasty Fresh Salsa
1 jalapeño
1 heirloom tomato
1 onion
1 lemon
1 lime
4-5 tablespoons of olive or avocado oil
Gluten Free Fruit and Nut Muffins
¾ cup golden raisins
½ cup dried figs
½ cup dates
1 cup unsweetened almond milk
¼ cup applesauce
Turmeric Potatoes
1 Pounds potatoes
4 Tablespoons of olive oil
1 TSP ground turmeric
1 TSP of @traderjoes chili powder
