Breakfast Apple Pie
INGREDIENTS
- 6 apples (choose your favorite variety!)
- 1/2 cup dried apricots (or raisins if you prefer)
- 1/4 cup chopped walnuts OR pecans (or other nuts)
- 3/4 cup water
- 3/4 tsp powdered cinnamon
PREPARATION
- 1Preheat oven to 350F.
- 2Remove apple cores (but keep bottom of apple intact) and peel a bit around core opening.
- 3Place apples in shallow baking pan.
- 4Stir together dried fruit and nuts in a small bowl.
- 5Add water and spices to saucepan and heat until it boils. Simmer at low heat for 2 minutes.
- 6Fill each apple core with nut mixture.
- 7Spoon the hot water mixture over each apple.
- 8Place pan in oven for 30-35minutes or until apples are soft.
- 9Top with @siggisdairy and #pomegranate. Enjoy!
Who wants #applepie for breakfast?! Or lunch, snack or dessert? Fall means #appleseason. Whether you have gone #applepicking , are buying apples from the supermarket, #farmersmarket or serving them for #Thanksgiving , please enjoy! They are high in #solublefiber (great for digestion and heart health) and even help keep your teeth white. Try this healthy recipe below. I LOVE eating mine topped with @siggisdairy to make a balanced meal with #leanprotein. Plus with the #antioxidants from the #pomegranateseeds and #Omega3sin the #walnuts this is a super #nutrientdense meal! I LOVED having mine for breakfast this morning!
Zucchini Boats
3 zucchini, ends removed, sliced lengthwise, and inside seeds scooped out
1 pound ground chicken meat (you can use lean ground beef or lean turkey, but I prefer chicken)
Rainbow Butterfly Pasta Salad
1 Cup Bow Tie Whole Grain, Whole Wheat, Or Rice Pasta
3 Tbsp Olive Oil
1 Cup Chopped Red Pepper
Quinoa Crusted Chicken Fingers
lb chicken breast tenders, or breast sliced into 1-inch thick pieces
Tbsp olive oil
Red Velvet Cupcake
Cupcakes
1 cup steamed beets, pureed
1 Tbsp apple cider vinegar
2 eggs
