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PEACH SAUCE

Ingredients

  • Fresh Peaches (Or Other Fruit)
  • Plain Greek Yogurt
  • Cinnamon
  • Nutmeg

Instructions

  1. Peel Peaches (Or Other Fruit), Dice Into Pieces, And Place In A Pot On The Stove.
  2. Add Enough Water To Cover Fruit.
  3. Boil Until Tender.
  4. You May Want To Cool In The Fridge Before Pureeing, Or Keep Warm.
  5. Enjoy Your Plain Peach Sauce OR Add A Dollop Of Plain Greek Yogurt (0% For You, Full Fat For Your Little One Under Age 2) And Sprinkle With Cinnamon And Nutmeg.
  6. Serve Warm If Desired.