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EGGNOG

Ingredients

Scale
  • 3.5 Cups 1% Or Fat Free Milk
  • 1/2 Cup Sweetened Condensed Fat Free Milk
  • 1 Tbsp All-Purpose Flour
  • 1/4 Tsp Grated Nutmeg
  • 1/8 Tsp Salt
  • 2 pcs Large Egg Yolks
  • 1/4 Cup Bourbon
  • 2 Tbsp Brandy
  • 1 Tsp Vanilla Extract
  • Extra Nutmeg To Garnish

Instructions

  1. Combine First 5 Ingredients In A Saucepan And Boil Over Medium Heat On Stove, Stirring With Whisk.    Place Egg Yolks In A Bowl And Whisk 1/3 Of Hot Mixture Into Egg Yolks.  Add Everything Back To Saucepan, Stir With Whisk And Continue To Cook On Medium Heat For 1 Minute Or Until Thickened.  Pour Into Pitcher And Stir In Brandy, Bourbon, And Vanilla.
  2. Cover Pitcher Surface With Wax Paper And Refrigerate For At Least 4 Hours Or Overnight. Garnish With Added Nutmeg When Serving.